Dracula in Naples?

VladTepes1485Southern Italy is full of surprises for me, and here is the latest: reported evidence that the 15th century Eastern European prince known as Vlad Dracula is buried in Naples! I knew that the royal family of Naples in this period had ties to several Eastern European kingdoms and principalities, but I had never heard the story related in this article from Hurriyet Daily News. And his daughter married a Neapolitan nobleman? As a novelist with a lifelong fascination with all things medieval, I want to know her story! Better yet, write her story.

Earliest known image of Vlad Dracula, published in Germany in 1488, is in the Public Domain, and found at Wikimedia Commons.

Do you find the claims in the article convincing? Intriguing? Preposterous?

 

Advertisements

Figs in the pan

We had an early warm spell this year in March and April, giving a boost to fruit crops in our area. That includes my honey fig tree, which produced several dozen figs, and is on it’s way to a second crop–if fall weather lasts long enough to ripen them.

In Sulmona, Italy our landlady for a few weeks, Signora Giusseppina, brought us bags of fresh figs and hung them on our door. They were dark, purplish and dripping sweetness. I’m in a different climate, and my honey figs are pale green even when they ripen.

Late figs 3The figs I have already picked are delicious, and here’s my favorite way to prepare them: Wash them off, trim off the stem, and cut in half from stem to base. The skin is edible, and pretty difficult to remove from a ripe fig. figs raw

 

 

 

 

Melt two or three tablespoons of butter in a pan on medium-high heat, and place the figs cut side down in the butter. Let them fry until they begin to brown. It won’t take long.

figs fryingTurn the heat down a smidge, and add a little orange juice. Just a couple of tablespoons, from a fresh orange if you have on (though I am not a purist about it). Let that sizzle in the pan for another couple of minutes.

Now spoon those babies out onto a plate and eat them. I especially love them for breakfast, dessert, or as a side with lunch or dinner. In other words, anytime at all!

Now I would like to find a savory fig recipe–so, readers, what do you suggest?figs close

New world record from Molise?

Snow in Capracotta. Image from the Capracotta.com website, which also provides ski information in three languages.

Snow in Capracotta. Image from the Capracotta.com website, which also provides ski information in three languages.

We rarely hear from Molise, that region southeast of Abruzzo, northwest of Puglia. Molise extends from the mountains of central Italy to the Adriatic coast. But a village in Molise made international news today, boasting a world record snowfall of more than 100 inches–in just 18 hours! Take a look here. 

The village of Capracotta (translation: cooked goat. Hmmm.) is in ski country, so winter snow is common. But their recent snowfall was out of the ordinary, even for them! Check out this webcam for an image of Piazza Falconi.

Abruzzo’s gift that keeps on giving

Glenn and I with Piero at the Cantina di Biffi in Sulmona. Note bottle of Montepulciano d'Abruzzo on the table.

Glenn and I with Piero at the Cantina di Biffi in Sulmona. Note bottle of Montepulciano d’Abruzzo on the table.

We drank a lot of wine in Italy. Italian wine. Big mouthfilling reds and crisp Calabrian whites. But one of the most lasting wine pleasures we discovered was Montepulciano d’Abruzzo, a wine I had never heard of before spending a few weeks in Abruzzo.

So last week my brother, Glenn, forwarded me an email from a wine store, touting “a true gem of a wine” in Fantini’s 2012 Montepulciano d’Abruzzo. The email claims a wine score of 90 for it, though my online research turns up 85 or 87. Am I concerned? Naaa. I’m gonna go look for some of this, which is available from several places at about $10 a bottle, and I’m gonna bring it home, and I’m gonna cook up some pasta with sauce that includes zucchini (because I am overloaded with it right now). Then I’ll pour a couple of big red glasses of that stuff.

I’ll be wishing my brother was here to enjoy it, like we did in Sulmona in 2004 at the Cantina di Biffi. Montepulciano d’Abruzzo has become my go-to red since then.

Readers, please share your best Italian wine experience in the comments. What made it special?

Destination weddings, Italian style

Wedding in Catania, "Carrozza in Piazza Duomo" by Giovanni dall'Orto (photo from Wikimedia Commons)

Wedding in Catania, “Carrozza in Piazza Duomo” by Giovanni dall’Orto (photo from Wikimedia Commons)

Does the Villa Caesar Augustus on Capri sound like your ideal wedding venue? Maybe you are more inclined to exchange vows on the Lovers’ Walk  along the Amalfi Coast. Or take a few of your friends on an antique sailboat and tie the knot on the water. Destination weddings in Italy come in all shapes and sizes.

Commercial wedding organizers are prepared to help you plan a wedding just about anywhere in the Italian South. (No doubt the north, too, but that is somebody else’s blog!) Here are some examples:

A 1950s Italian wedding.

A 1950s Italian wedding.

Sicily: A seventeenth century baroque castle near Taormina offers garden weddings for up to 250 guests, with on-site catering and hotel rooms for about 50 people. Enjoy music and dancing ’til dawn.

Calabria: A medieval chapel attached to a nineteenth century luxury residence near Cosenza, with religious ceremonies available in the chapel or civil ceremonies in other parts of the venue.

Basilicata: A masseria, or large farmhouse, in the hills, has been converted to a beautiful wedding venue with lots of privacy, and a more informal environment.

Apulia: Need space for 800 of your closest friends? Get married on the beach at Monopoli. The club has a private beach and restaurant–with parking for 500 cars.

Campania: Romantic to the core, Sorrento offers numerous wedding venues, and the possibility of a religious wedding inside the medieval cloisters in the historic center of town. Stunning views of the Gulf of Naples and Vesuvius.

A wedding in Amalfi. © Jorge Royan / http://www.royan.com.ar / CC-BY-SA-3.0

A wedding in Amalfi. © Jorge Royan / http://www.royan.com.ar / CC-BY-SA-3.0

Abruzzo: In a castle near Chieti, you can host your reception dinner in the cantina, the castle’s winemaking cellar, surrounded by enormous wooden casks. The castle sits among grapevines on a hillside above the Adriatic Sea.

One Italian wedding website, Slow Dreams, has an especially helpful page on legal factors involved with marrying in Italy. A Google search for ‘wedding venues in Italy’ turned up nearly three million hits–you won’t have any trouble finding a wedding planner to help you. If you have accomplished the first step–finding your lifelong partner–see what Italy has to offer for your perfect wedding.