We drank a lot of wine in Italy. Italian wine. Big mouthfilling reds and crisp Calabrian whites. But one of the most lasting wine pleasures we discovered was Montepulciano d’Abruzzo, a wine I had never heard of before spending a few weeks in Abruzzo.
So last week my brother, Glenn, forwarded me an email from a wine store, touting “a true gem of a wine” in Fantini’s 2012 Montepulciano d’Abruzzo. The email claims a wine score of 90 for it, though my online research turns up 85 or 87. Am I concerned? Naaa. I’m gonna go look for some of this, which is available from several places at about $10 a bottle, and I’m gonna bring it home, and I’m gonna cook up some pasta with sauce that includes zucchini (because I am overloaded with it right now). Then I’ll pour a couple of big red glasses of that stuff.
I’ll be wishing my brother was here to enjoy it, like we did in Sulmona in 2004 at the Cantina di Biffi. Montepulciano d’Abruzzo has become my go-to red since then.
Readers, please share your best Italian wine experience in the comments. What made it special?