Sardella, photo by RennyDJ found in Wikimedia Commons.

I’m always learning about Italian foods. Here’s one, featured today in Italian Notebook. “Caviar” that is really baby sardines, spiced up with peperoncini. It’s eaten spread on bread–the same way I’ve seen Russian kids eat caviar. I’ll be on the lookout for it soon in Calabria.

Readers, have you tried it? What do you think?