I’m always learning about Italian foods. Here’s one, featured today in Italian Notebook. “Caviar” that is really baby sardines, spiced up with peperoncini. It’s eaten spread on bread–the same way I’ve seen Russian kids eat caviar. I’ll be on the lookout for it soon in Calabria.
Readers, have you tried it? What do you think?
Reblogged this on shafaqalam and commented:
Caviar in Calabrian
What is looking like.this is a beautiful things or food.