Today marks the 69th birthday of the Italian Republic. Google Italy has a special doodle for the occasion:
And here’s how one Italian storyteller imagines a future Italy–a sweet story told in Italian, with English subtitles.
My daughter and her husband planned a family outing when I visited them this month near St. Louis, Missouri. Grant’s Farm looked like a family-friendly place that their toddler daughter would enjoy, and the history of the place appealed to the adults.
The property was given to Ulysses S. Grant by his wife’s parents when they married, and their cabin, built in 1855, is still on the property. Grant also built an interesting fence from Civil War rifle barrels. In 1907, August Busch bought the property and developed it as a family getaway in the style of the rich and famous. As the fortunes of Anheuser-Busch Brewing Company rose, the Busch family developed world class riding stables, and gathered exotic animals. The friends they hosted loved the place so much, eventually the family decided to open part of it to the public.
Since the day we visited was rainy (to put it mildly) we were glad to browse the Bauernhof, a building where several horses were stabled. Trophy cases filled with blue ribbons and silver engraved plates and bowls reflected the Busch family’s horsemanship. Another wing held their collection of carriages, wagons, and sleighs–dozens of horse-drawn vehicles.
And there I found the unexpected, the Sicilian surprise: A beautiful pair of Sicilian wedding carts dating from the 1700s. Traditionally pulled by donkeys, the carts were the smallest vehicles in the collection. I hope my photos give you a glimpse of the Sicilian history they represent. One is for the bride and one for the groom. The detailed carving and bright color stood in high contrast to the gleaming black carriages and bright red Budweiser wagon nearby!
We rarely hear from Molise, that region southeast of Abruzzo, northwest of Puglia. Molise extends from the mountains of central Italy to the Adriatic coast. But a village in Molise made international news today, boasting a world record snowfall of more than 100 inches–in just 18 hours! Take a look here.
The village of Capracotta (translation: cooked goat. Hmmm.) is in ski country, so winter snow is common. But their recent snowfall was out of the ordinary, even for them! Check out this webcam for an image of Piazza Falconi.
I have to admit, I never thought about the translation of the word “Carnevale”! But ‘farewell to meat’ makes sense, as that was the tradition for centuries. Here are some ideas from the Sons of Italy blog for celebrating Carnevale!
1. Galani di Carnevale
This is a typical Venetian sweet treat!
2. Sweet Ravioli with Ricotta
A new twist on a traditional favorite!
This treat goes by many different regional names. Shaped like a chestnut with a soft interior, this dessert is one to try!
4. Ricotta Gnocchi
This easy-to-make recipe will have you asking for seconds!
This dessert and Carnevale tradition hails from Palermo.
6. Pasticcio di Maccheroni
Another easy dinner from chef…
View original post 101 more words
Many of my readers are interested in genealogy and researching their family history. I recently heard of this webinar which might be of interest: http://www.shopfamilytree.com/italian-genealogy-crash-course-webinar?et_mid=718729&rid=249714348
If you take it, I’d love to know what you thought of it!
We drank a lot of wine in Italy. Italian wine. Big mouthfilling reds and crisp Calabrian whites. But one of the most lasting wine pleasures we discovered was Montepulciano d’Abruzzo, a wine I had never heard of before spending a few weeks in Abruzzo.
So last week my brother, Glenn, forwarded me an email from a wine store, touting “a true gem of a wine” in Fantini’s 2012 Montepulciano d’Abruzzo. The email claims a wine score of 90 for it, though my online research turns up 85 or 87. Am I concerned? Naaa. I’m gonna go look for some of this, which is available from several places at about $10 a bottle, and I’m gonna bring it home, and I’m gonna cook up some pasta with sauce that includes zucchini (because I am overloaded with it right now). Then I’ll pour a couple of big red glasses of that stuff.
I’ll be wishing my brother was here to enjoy it, like we did in Sulmona in 2004 at the Cantina di Biffi. Montepulciano d’Abruzzo has become my go-to red since then.
Readers, please share your best Italian wine experience in the comments. What made it special?