Plans are solidifying for a trip to Italy next summer, and I am considering how I will spend a couple of weeks there, when what I’d really like is a couple of years!
Somewhere in the south, I want to take a cooking class. My mother did this a few years ago in Sorrento, and had a great time. The food part was wonderful, but she was just as amazed that the teacher spent half the day cooking with several students, while wearing what Mom described as a black “cocktail dress” with no apron, with no spills or flour smudges at all.
A few weeks ago I mentioned a cooking class offered in Palermo, and here is another, in Ravello on the Amalfi Coast. I love making simple pasta like this for lunch!
And here is a video of Mamma Agata at work: