Plans are solidifying for a trip to Italy next summer, and I am considering how I will spend a couple of weeks there, when what I’d really like is a couple of years!
Somewhere in the south, I want to take a cooking class. My mother did this a few years ago in Sorrento, and had a great time. The food part was wonderful, but she was just as amazed that the teacher spent half the day cooking with several students, while wearing what Mom described as a black “cocktail dress” with no apron, with no spills or flour smudges at all.
A few weeks ago I mentioned a cooking class offered in Palermo, and here is another, in Ravello on the Amalfi Coast. I love making simple pasta like this for lunch!
Mamma Agata Cooking School on the Amalfi Coast.
And here is a video of Mamma Agata at work:
The Italian South 
OMG Mamma Agata’s recipes look so yummy, I can smell them just looking at the videos and can’t wait to try some of them! Thanks, Sandy,
yuma
I am scouring the internet for cooking classes–I’m sure there will be too many to choose from. What a shame if I had to take two or three!! :)
I can smell the tomatoes…very good.
Isn’t it amazing how something can smell great, even in a picture?
Oh yes. I miss those tomatoes..
PS…love the cat….!
I didn’t even notice the cat!! I know there are lots of cooking schools all over Italy–and many quite informal like this one looks. I’ll be doing a lot of research over the next months. Isn’t the anticipation and planning half the fun of travel?
Oh, my gosh, does this sound like FUN! This gives me yet another reason to visit Sorrento and S. Agata….:)