Two years ago today we joined the crowds in my ancestral village of Scigliano, Calabria to watch the procession. Many great memories of our visit!
Two years ago today, Vern and I were driving on a rural road in Calabria and noticed this sign. Warning, “Hunting for wild boar in the road, Friday, Saturday, and Sunday.”
(Anybody with better Italian than mine: Have I translated that correctly?)
We did not see any of the said wild boars in the road, however we did enjoy eating them a few times in our Italian travels. The first time, I asked the friend we were dining with where the restaurant acquired the wild boar. Apparently there are wild boar farms. But there are also wild wild boars which can be hunted. On this road. On Fridays, Saturday, or Sundays.
My daughter and her husband planned a family outing when I visited them this month near St. Louis, Missouri. Grant’s Farm looked like a family-friendly place that their toddler daughter would enjoy, and the history of the place appealed to the adults.
The property was given to Ulysses S. Grant by his wife’s parents when they married, and their cabin, built in 1855, is still on the property. Grant also built an interesting fence from Civil War rifle barrels. In 1907, August Busch bought the property and developed it as a family getaway in the style of the rich and famous. As the fortunes of Anheuser-Busch Brewing Company rose, the Busch family developed world class riding stables, and gathered exotic animals. The friends they hosted loved the place so much, eventually the family decided to open part of it to the public.
Since the day we visited was rainy (to put it mildly) we were glad to browse the Bauernhof, a building where several horses were stabled. Trophy cases filled with blue ribbons and silver engraved plates and bowls reflected the Busch family’s horsemanship. Another wing held their collection of carriages, wagons, and sleighs–dozens of horse-drawn vehicles.
And there I found the unexpected, the Sicilian surprise: A beautiful pair of Sicilian wedding carts dating from the 1700s. Traditionally pulled by donkeys, the carts were the smallest vehicles in the collection. I hope my photos give you a glimpse of the Sicilian history they represent. One is for the bride and one for the groom. The detailed carving and bright color stood in high contrast to the gleaming black carriages and bright red Budweiser wagon nearby!
We rarely hear from Molise, that region southeast of Abruzzo, northwest of Puglia. Molise extends from the mountains of central Italy to the Adriatic coast. But a village in Molise made international news today, boasting a world record snowfall of more than 100 inches–in just 18 hours! Take a look here.
The village of Capracotta (translation: cooked goat. Hmmm.) is in ski country, so winter snow is common. But their recent snowfall was out of the ordinary, even for them! Check out this webcam for an image of Piazza Falconi.
I have to admit, I never thought about the translation of the word “Carnevale”! But ‘farewell to meat’ makes sense, as that was the tradition for centuries. Here are some ideas from the Sons of Italy blog for celebrating Carnevale!
Originally posted on Sons of Italy Blog:
It’s Carnevale! Carnevale, translated from Latin as “farewell to meat,” is celebrated in the days leading up to the season of Lent. Since meat was once forbidden during the entirety of Lent, people would celebrate and feast extravagantly beforehand.
To celebrate #MangiaMonday and Martedì Grasso (Fat Tuesday) tomorrow, we are serving up Nine Recipes to Celebrate Carnevale! Buon appetito!
1. Galani di Carnevale
This is a typical Venetian sweet treat!
Recipe: Hotel Mediterraneo
2. Sweet Ravioli with Ricotta
A new twist on a traditional favorite!
Recipe: Academia Barilla
This treat goes by many different regional names. Shaped like a chestnut with a soft interior, this dessert is one to try!
4. Ricotta Gnocchi
This easy-to-make recipe will have you asking for seconds!
This dessert and Carnevale tradition hails from Palermo.
Recipe: Cooking with Nonna
6. Pasticcio di Maccheroni
Another easy dinner from chef…
View original 101 more words