My mouth is watering for tiella!

This week I confirmed that I will visit Gaeta in August and have some of their famous tiella. The photo above, from a Flavor of Italy blog, shows a few of the widely varied fillings used in tiella.

I found a recipe for tiella on Lidia’s Italy website, and it looks yummy! The recipe calls for escarole–something use more often in salads than in cooked dishes, which makes this recipe all the more intriguing to me.

When I go to Gaeta, I’ll be meeting Nicola Tarallo (aka Nico Rosso), author of the ebook Mangia Tiella! We’ve corresponded on Facebook before, and I’m looking forward to learning more about Gaeta from him, as well as trying some tiella at last.

Have any of you readers made, or eaten, tiella before? Please share!!

 

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