Here’s a regional Italian food I’d like to try! We never eat mutton, on rare occasions eat lamb (which I love) so I am intrigued by the sheep-kabobs. Reblogged with permission. Thank you, Maple and Saffron! Check out their blog at http://mapleandsaffron.wordpress.com/
Originally posted on Maple&Saffron:
All the foodies that haven’t tasted them yet will read carefully through this page; a few will know exactly what we’re speaking about when we say arrosticini; but if you don’t know them, you’d better read the entire post!
We have an old and blessed food tradition in Abruzzo, and this tasty, mouth-watering dish is one of the most genuine and most common to find all over the region.