With December approaching, my Italian thoughts always turn to torcetti, the Italian pastry I grew up with. So for this “fifth Friday” bonus post, I’m giving you the recipe again, via my original torcetti post last year.
I’m also including a link to another blog with a torcetti recipe–however, it is in Romanian. I could not resist sharing it because of the beautiful finished product. I have never used chocolate on mine, but might try it after seeing this.
Do you have an Italian Christmas tradition–food, religious observance, family activity–that you love? Please tell me about it in the comments!